Located in the five-college area of Western Massachusetts, Sienna is a 45 seat, white linen restaurant offering an intimate and artistic setting that will suite well romantic evenings and special occasions. Serving innovative and contemporary American cuisine with French influences, independent Chef/Owner Karl Braverman has a continuously revolving menu consisting of seasonal meats, fish and produce. The wine list at Sienna boasts well-know, and highly allocated wines from vineyards such as L'ecole, Caymus, Stags Leap, Cake Bread, Etude, Shafer, and Kistler, as well as a full liquor license.

Sienna boasts it's own gardens consisting of 18 varieties of Heirloom tomatoes, over 30 herbs and other vegetables, as well as flowers for our tables. The restaurant utilizes numerous local organic farms nestled in the Pioneer Valley, as well as other local businesses such as Mapleline dairy in Hadley, Berkshire Brewing Co. right behind the restaurant and Goat Rising Cheese Farm in Charlemont.

A long time sponsor of local charities, Sienna is, and has been, involved with The Jimmy fund, Share Our Strength, The March of Dimes, Taste of the Nation, The Western Ma. Food Bank, local survival centers and woman's shelters.
Since 1991 Sienna has been reviewed and praised by the New York Times and the Boston Globe, with articles appearing in Bon Appetite, Gourmet Magazine, Pastry Arts, Design and Yankee Magazine.

© Copyright 1999
Sienna Restaurant/TAKA INC.